Tartlets With Omelette And Asparagus

Today I would like to write again about a delicious breakfast. I love breakfasts, especially on weekends, when the whole family has breakfast together.

On such days I like to cook something interesting, not shorthand as always. What are my favorite breakfast ideas for the weekend? These are especially waffles or small cupcakes in the glass, a large amount of pancakes or Palinkinken, cinnamon rolls or toast with poached eggs. There are so many variants that I can not remember everyone.

In the list of breakfast recipes one of the first places Tartelettes occupy. They are very comfortable because it is possible to prepare and freeze them in advance. And then just take it out of the freezer, add the filling to taste and you're done.

In the list of breakfast recipes one of the first places Tartelettes occupy. They are very comfortable because it is possible to prepare and freeze them in advance. And then just take it out of the freezer, add the filling to taste and you're done.

Every spring I wait for the season of asparagus recipes. And who does not expect them? If you do not just want to eat boiled or roasted asparagus, this recipe will help with tartlets with omelet.

Every spring I wait for the season of asparagus recipes. And who does not expect them? If you do not just want to eat boiled or roasted asparagus, this recipe will help with tartlets with omelet.

The filling can be chosen for every taste. I had asparagus. You can spinach, tomatoes, mushrooms, corn, beans, peppers, young peas, chicken, fish, spring onions, a handful of greens and everything the soul desires. Or you can make sweet tartlets, for example, with pots and berries.

This food successfully combines all the nutrients we need in the morning: proteins, slow and fast carbohydrates, healthy fats and vitamins. Ideal! That's why I quickly write you a recipe and go to make all the preparations for breakfast.

Iingredients

• For the base:
• 70 g cornmeal
• 70 g wholegrain wheat flour (oatmeal or ground oatmeal)
• 35 ml of oil (I have olive oil)
• 50 ml of water
• Filling:
• 2 eggs
• 20 ml of milk
• 50 g of grated cheese
• spices

Preparation

• dough
• Mix all the dry ingredients well, gradually adding the water to form an elastic dough.
• Then grease the molds with oil, sprinkle with flour and put out with dough.
• Then you can freeze the tartlets without filling and then bake immediately in the oven or overnight in the refrigerator to bake in the morning.

Filling

• Mix all the ingredients, pour into molds (I pre-baked the dough without filling for 5 min) and bake for 15-20 minutes under top heat. That's it.