Asparagus Salad With Mozzarella, Cherry Tomatoes And Gremolata

Finally season! Finally green! And new asparagus salad recipe! 

Can spring be without asparagus? No for me. Fresh taste, low calories, easy preparation and many vitamins are not all reasons to love asparagus. Cooked, roasted, baked or fresh in a salad? Green or white? Both taste great!

For breakfast, lunch or dinner, recipes with asparagus are perfect. Asparagus with vegetables, asparagus with potatoes, asparagus with puffed eggs, asparagus with sause hollandaise, asparagus with cheese, asparagus salads ...

There are so many variants. Which one do you choose? Today I have a simple recipe - asparagus salad with mozzarella, cherry tomatoes and gremolata. It only takes you 10 minutes to prepare something delicious. Cook asparagus, cut everything and mix, sprinkle with oil. Finished! This salad can be a healthy and light dinner. A delicious dish for the ideal figure. But not with potatoes, as I like it.

Today I have a simple recipe - asparagus salad with mozzarella, cherry tomatoes and gremolata. It only takes you 10 minutes to prepare something delicious. Cook asparagus, cut everything and mix, sprinkle with oil. Finished! This salad can be a healthy and light dinner. A delicious dish for the ideal figure. But not with potatoes, as I like it.

Ingredients

• 10-15 asparagus
• 6-8 cherry tomatoes
• 100 g mozzarella
• 1 tbsp lemon zest
• A few pieces of parsley and basil leaves
• Juice of half a lemon
• Virgin olive oil
• A small clove of garlic
• salt and pepper

Preparation

• Boil the asparagus in salted water for 3 minutes and then immerse in cold water.
• Wash tomatoes and halve. Cut mozzarella into small pieces.
• Gremolata: Finely chop the parsley, basil and garlic, add the lemon zest and mix everything.
• Put all the ingredients on the plate, sprinkle with gremolata, oil and lemon juice. Season with salt and pepper.